Duration : 0:5:7

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ingredients:
garlic
crashed red chilli
curry powder
salt
lemon juice
tomato, chopped
bell pepper
onion seeds
lemon, chopped in two pecies
moli(radish), chopped

Put radish, tomato, bell pepper, garlic, crashed red chilli, curry powder, onion seeds, salt, lemon juice, and chopped lemon in a pot. I didn’t add ginger b/c it would make it bitter. Let it simmer on low heat for 40-60 minutes.

The dip sauce around the moli bujjia is cooking ammi’s style raita.
Red chilli with yogurt. It’s looks green b/c of the plate.

tips: radish is good for hair. If you put radish jucie in your hair, it will stop your hair from failing. Massage your hair with radish jucie(don’t add water) for 2 minutes and leave it on for 2 hrs. (do it only in summer time- its good in warm times)…..
want to make all world’s food .ager koi countri reh ghia he to battain……….. ..
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Duration : 0:0:45

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Duration : 0:8:51

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Duration : 0:2:12

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The recipe for this dish and many more are available for free from www.mealsavers.co.uk.

In the current economic climate, it’s more important than ever to maximise the value of your grocery shopping. www.mealsavers.co.uk brings you daily news on major UK supermarket specials on fresh food and produce deals so that you can make the most of their best prices. We also give you recipe ideas that take advantage of the best deals so you can feed your family great food for less.

Duration : 0:6:56

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Duration : 0:1:17

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Duration : 0:0:29

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The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.

Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.

Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.

To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt.

First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.

Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.

Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.

To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.

Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.

Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.

We hope you enjoy our easy recipes. Thanks for tubing in.

Duration : 0:3:53

Technorati Tags: california, easy, factory, fast, Flour, how, machine, make, maker, making, mexican, mission, press, quick, recipe, recipes, simple, to, tortilla, tortillas, wraps

NUTRTONAL INFORMATION:

Granulated Sugar

Brown Sugar

Light Corn Syrup

Dark Corn Syrup

Maple Syrup

Honey

Medjool Dates

RAW PECAN’S NUTRITION FACTS:

DRY ROASTED PECANS
http://www.youtube.com/watch?v=43G_LJ99VAY

Duration : 0:9:18

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Duration : 0:4:17

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